March, 2026 - Lust For Cheese

Humboldt Fog cheese board showing a wedge of soft cheese with a grey ash layer, a ball of soft cheese and a bowl of small square crackers

Cheeses

What is Humboldt Fog Cheese? History, Flavor, and Pairing Tips

March 16, 2026March 15, 2026 No Comments

🌫️ Discover why Humboldt Fog is the GOAT of goat cheese. From its “dreamy” origin to the best wine pairings, master this American classic on Lust For Cheese.

A cheeseboard is nothing without something pickled -- A cheese board containing crusty bread, some pale cheese slices, a tomato and several pickled cucumbers. The board is branded with Brotzeitbrettl

Cheeses Convenience Foods Cooking Entertaining

The Pickle Guide: Which Fermented Veggies Pair Best with Creamy Rinds

March 15, 2026March 15, 2026 No Comments

🥒 From the snap of a cornichon to the chaos of kimchi, discover which fermented veggies pair best with your favorite creamy rinds.

Charcuterie stylings for the rest of us: How to make a meat rose

DIYs Entertaining Gifts

The Architecture of the Antipasto: A Spiritual Descent into Meat Roses and Prosciutto Rivers

March 13, 2026March 13, 2026 No Comments

Master the Art of the Meat Rose and the Prosciutto River! Our Chris Fleming-inspired guide teaches you the 2026 techniques for a show-stopping, SEO-optimized charcuterie board.

A gorgeous cheese board showing a variety of different aged cheeses

Uncategorized

The Beginner Guide to Funky Cheese (Without the Fear)

March 4, 2026March 1, 2026 No Comments

🧀 Scared of the stink? Don’t be! Our Beginner’s Guide to Funky Cheese teaches you how to face the blue and embrace the wash. No fear, just flavor!

A close-up photograph of a ripe wedge of Jasper Hill Moses Sleeper cheese on a rustic slate board, emphasizing the fuzzy white bloomy rind as an edible barrier for Lust For Cheese.

Cheeses Cooking

Bark and Rind: An illustrated guide on edible cheese rinds

March 3, 2026March 1, 2026 No Comments

🧀 Stop throwing away the best part! Our 2026 guide to edible cheese rinds breaks down what’s delicious, what’s plastic, and how to use those leftover rinds.

An infographic titled 'THE GREAT PROTEIN POWER-PLAY' showing protein, fat, and carb rankings for Cottage Cheese, Parmesan, and Swiss per 100 calories.

Cheeses Health

The Great Protein Power-Play: Ranking Your Favorite Cheeses for Maximum Power (and Minimum Hangry)

March 1, 2026February 28, 2026 No Comments

🧀 Want the gains without the guilt? We’ve ranked the best cheeses by their protein-to-calorie ratio. From Cottage Cheese to Parmesan, find your perfect healthy snack!

About Lust For Cheese

Wendy

What is Humboldt Fog Cheese? History, Flavor, and Pairing Tips

The Pickle Guide: Which Fermented Veggies Pair Best with Creamy Rinds

The Architecture of the Antipasto: A Spiritual Descent into Meat Roses and Prosciutto Rivers

The Beginner Guide to Funky Cheese (Without the Fear)

Bark and Rind: An illustrated guide on edible cheese rinds

The Great Protein Power-Play: Ranking Your Favorite Cheeses for Maximum Power (and Minimum Hangry)

Month: March 2026

What is Humboldt Fog Cheese? History, Flavor, and Pairing Tips

The Pickle Guide: Which Fermented Veggies Pair Best with Creamy Rinds

The Architecture of the Antipasto: A Spiritual Descent into Meat Roses and Prosciutto Rivers

The Beginner Guide to Funky Cheese (Without the Fear)

Bark and Rind: An illustrated guide on edible cheese rinds

The Great Protein Power-Play: Ranking Your Favorite Cheeses for Maximum Power (and Minimum Hangry)