Lust For Cheese

When life gets tough, eat more cheese

About Lust For Cheese

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Wendy

Hello, I'm from Wisconsin and I love cheese.

A very small cheese board for a solo diner
Convenience Foods DIYs

The Solo-Board: A Guide to Gourmet Grazing for One (Because People Are Exhausting)

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In 2026, we are finally embracing the “Micro-Grazing” movement, which is really just a polite, SEO-friendly way of saying: “I am staying home, I am not answering my phone, and I am eating this entire wheel of brie by myself.” If you’re looking for how to make a gourmet charcuterie plate for one, you’ve come to the right place.

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A wheel of Camembert wrapped in parchment paper inside a glass container on a refrigerator shelf.
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Cheese Drawer Mistakes: You’re Killing Your Camembert (And How to Stop the Brie-trayal)

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The Brie-trayal: You killed my cheese, prepare to die You did it. You walked into that high-end creamery, dodged the artisanal crackers that cost more than your Netflix subscription, and secured the bag: a wheel of genuine, funky, glorious Camembert. You brought it home like a precious cargo, tucked it into that little plastic-lined “Cheese […]

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Cooking

How to Make Decadent Cream Cheese

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There’s something truly satisfying about making your own dairy products at home, and cream cheese is one of the most approachable options. While most commercial cream cheese starts with cream and industrial processes, you can make a rich, tangy homemade cream cheese using just whole milk and a few other simple ingredients. Here are the steps for DIY cream cheese.

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