Lust For Cheese

When life gets tough, eat more cheese

About Lust For Cheese

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Wendy

Hello, I'm from Wisconsin and I love cheese.

Month: February 2026

A very small cheese board for a solo diner
Convenience Foods DIYs

The Solo-Board: A Guide to Gourmet Grazing for One (Because People Are Exhausting)

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In 2026, we are finally embracing the “Micro-Grazing” movement, which is really just a polite, SEO-friendly way of saying: “I am staying home, I am not answering my phone, and I am eating this entire wheel of brie by myself.” If you’re looking for how to make a gourmet charcuterie plate for one, you’ve come to the right place.

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A wheel of Camembert wrapped in parchment paper inside a glass container on a refrigerator shelf.
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Cheese Drawer Mistakes: You’re Killing Your Camembert (And How to Stop the Brie-trayal)

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The Brie-trayal: You killed my cheese, prepare to die You did it. You walked into that high-end creamery, dodged the artisanal crackers that cost more than your Netflix subscription, and secured the bag: a wheel of genuine, funky, glorious Camembert. You brought it home like a precious cargo, tucked it into that little plastic-lined “Cheese […]

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